Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties-Reference-Cited by-同舟云学术

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Dietary sources of branched-chain fatty acids and their biosynthesis, distribution, and nutritional properties

Published:2024-01 Issue: Volume:431 Page:137158
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Lu Huijia,Wang Zhen,Cao Bo,Cong Fang,Wang Xingguo,Wei Wei

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference116 articles.

1. Comprehensive Evaluation of Parameters Affecting One-Step Method for Quantitative Analysis of Fatty Acids in Meat;Agnew;Metabolites,2019

2. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle;Aldai;Canadian Journal of Animal Science,2009

3. The Impact of Human Milk on Necrotizing Enterocolitis: A Systematic Review and Meta-Analysis;Altobelli;Nutrients,2020

4. Akkermansia muciniphila phospholipid induces homeostatic immune responses;Bae;Nature,2022

5. Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow;Bainbridge;PLoS One1,2016

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1. Quantifying fecal and plasma short-chain fatty acids in healthy Thai individuals;Computational and Structural Biotechnology Journal;2024-12

2. Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation;Food Bioscience;2024-10

3. Skin derived branched‐chain fatty acids in fetal horse gut;European Journal of Lipid Science and Technology;2024-08-27

4. Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis;Journal of the Science of Food and Agriculture;2024-08-21

5. Enhancing optimal molecular interactions during food processing to design starch key structures for regulating quality and nutrition of starch-based foods: an overview from a synergistic regulatory perspective;Critical Reviews in Food Science and Nutrition;2024-07-30

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