Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model-Reference-Cited by-同舟云学术

Prebiotic and probiotic potential of fermented milk with cashew (Anacardium occidentale) by-products evaluated in microbiome model

Published:2024-10 Issue: Volume:61 Page:104669
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Herkenhoff Marcos Edgar^ORCID,de Medeiros Igor Ucella Dantas,Garutti Luiz Henrique Grotto^ORCID,Salgaço Mateus Kawata^ORCID,Sivieri Katia,Saad Susana Marta Isay

Publisher

Elsevier BV

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