Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides-Reference-Cited by-同舟云学术

Gut microbial fermentation promotes the intestinal anti-inflammatory activity of Chinese yam polysaccharides

Published:2023-02 Issue: Volume:402 Page:134003
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bai Yajuan,Zhou Yue,Zhang Ruifen,Chen Yanxia,Wang Fengzhong,Zhang Mingwei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference55 articles.

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3. Longan pulp polysaccharides relieve intestinal injury in vivo and in vitro by promoting tight junction expression;Bai;Carbohydrate Polymers,2020

4. Structural elucidation, anti-inflammatory activity and intestinal barrier protection of longan pulp polysaccharide LPIIa;Bai;Carbohydrate Polymers,2020

5. Ultrahigh pressure-assisted enzymatic extraction maximizes the yield of longan pulp polysaccharides and their acetylcholinesterase inhibitory activity in vitro;Bai;International Journal of Biological Macromolecules,2017

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