Modulation of gut microbiota by spent coffee grounds attenuates diet‐induced metabolic syndrome in rats-Reference-Cited by-同舟云学术

Modulation of gut microbiota by spent coffee grounds attenuates diet‐induced metabolic syndrome in rats

Published:2020-02-10 Issue:3 Volume:34 Page:4783-4797
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Bhandarkar Nikhil S.¹²,Mouatt Peter³,Goncalves Priscila⁴,Thomas Torsten⁴,Brown Lindsay¹²,Panchal Sunil K.¹

Affiliation:

1. Functional Foods Research Group University of Southern Queensland Toowoomba QLD Australia

2. School of Health and Wellbeing University of Southern Queensland Toowoomba QLD Australia

3. Southern Cross Plant Science Southern Cross University Lismore NSW Australia

4. Centre for Marine Science and Innovation & School of Biological, Earth and Environmental Sciences University of New South Wales Sydney NSW Australia

Funder

University of Southern Queensland

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.201902416RR

Reference86 articles.

1. Opportunities for waste valorisation in the food industry – A case study with four UK food manufacturers

2. Spent coffee grounds make much more than waste: Exploring recent advances and future exploitation strategies for the valorization of an emerging food waste stream

3. Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds

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