In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects-Reference-Cited by-同舟云学术

In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects

Published:2020-10 Issue: Volume:136 Page:109614
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Barros Romy Gleyse Chagas,Pereira Ubatã Corrêa,Andrade Julianna Karla Santana,de Oliveira Christean Santos,Vasconcelos Stefanie Vieira,Narain Narendra^ORCID

Funder

CNPq

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Ministry of Education

Fundação de Apoio à Pesquisa e a Inovação Tecnológica do Estado de Sergipe

Publisher

Elsevier BV

Subject

Food Science

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