Integrating fruit by-products and whey for the design of folate-bioenriched innovative fermented beverages safe for human consumption
Author:
Publisher
Elsevier BV
Reference92 articles.
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4. Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk;Albuquerque;Int. J. Food Microbiol.,2017
5. Tropical fruit by-products water extracts as sources of soluble fibers and phenolic compounds with potential antioxidant, anti-inflammatory, and functional properties;Albuquerque;J. Funct. Foods,2019
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