1. Ahern, G. J., Hennessy, A. A., Ryan, C. A., Ross, R. P., & Stanton, C. (2019). Advances in infant formula science. In M. P. Doyle & D. J. McClements (Eds.), Annual review of food science and technology (Vol. 10, pp. 75–102). doi: 10.1146/annurev-food-081318-104308.
2. Interaction between maternal dietary fat intake, breast milk omega-3 fatty acids and infant growth during the first year of life;Bahreynian;Child Care Health and Development,2022
3. Globalization, first-foods systems transformations and corporate power: A synthesis of literature and data on the market and political practices of the transnational baby food industry;Baker;Globalization and Health,2021
4. Review of sn-2 palmitate oil implications for infant health;Bar-Yoseph;Prostaglandins Leukotrienes and Essential Fatty Acids,2013
5. Human milk fat substitutes from lard and hemp seed oil mixtures;Brys;Applied Sciences-Basel,2021