Oil Uptake Properties of Fried Batters from Rice Flour
Author:
Affiliation:
1. Southern Regional Research Center, U.S. Department of Agriculture, P.O. Box 19687, New Orleans, Louisiana 70179
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf980688n
Reference15 articles.
1. THE EFFECT OF EDIBLE FILM ON OIL UPTAKE AND MOISTURE RETENTION OF A DEEP-FAT FRIED POULTRY PRODUCT
2. Influence of Batter Viscosity on Breading of Chicken Drumsticks
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