Influence of Batter Viscosity on Breading of Chicken Drumsticks
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1981.tb04527.x/fullpdf
Reference9 articles.
1. Prebrowned Fried Chicken
2. Prebrowned Fried Chicken
3. Breaded Fried Chicken: Effects of Precooking, Batter Composition, and Temperature of Parts before Breading
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