Prebrowned Fried Chicken-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Prebrowned Fried Chicken

Published:1972-07 Issue:4 Volume:51 Page:1215-1220
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Baker R.C.,Darfler J.M.,Vadehra D.V.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/51/4/1215/4480358/poultrysci51-1215.pdf

Reference9 articles.

1. Prefried, frozen chicken latest ready-to-eat;Anonymous;Food Ind.,1948

2. Official Methods of Analysis;Association of Official Agricultural Chemists,1965

3. Breaded fried chicken: Effects of precooking, batter composition and temperature of parts before breading;Hale;Poultry Sci.,1968

4. Adhesion of coating on frozen fryer chicken;Hanson;Food Technol.,1963

5. Estimating breading content of battered and breaded poultry products;May;Food Technol.,1969

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Surfactant and Batter Mix Ratio on the Properties of Coated Poultry Product;International Journal of Food Properties;2004-12-31

2. Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis;Poultry Science;2000-09

3. Developments in Enrobed Products;Processing of Poultry;1995

4. Rheological Properties and Adhesion Characteristics of Flour-Based Batters for Chicken Nuggets as affected by Three Hydrocolloids;Journal of Food Science;1992-01

5. Development of a High Protein Coating Batter Using Egg Albumen;Poultry Science;1988-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP