Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis

Author:

Mukprasirt A.,Herald T.J.,Boyle D.L.,Rausch K.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference56 articles.

1. Prebrowned fried chicken. II. Evaluation of predust materials;Baker;Poultry Sci.,1972

2. Prebrowned fried chicken. I. Evaluation of cooking materials;Baker;Poultry Sci.,1972

3. Technical note: Methylcellulose as a binder for reformed beef;Bernal;Int. J. Food Sci. Technol.,1989

4. Confocal scanning light microscopy in food research;Blonk;Food Res. Int.,1993

5. The study of food system using confocal laser scanning microscopy;Brooker;Microsc. Anal.,1991

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