OIL AND WATER ABSORPTION CAPACITY OF WHEAT, RICE AND GRAM FLOUR POWDERS-Reference-Cited by-同舟云学术

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OIL AND WATER ABSORPTION CAPACITY OF WHEAT, RICE AND GRAM FLOUR POWDERS

Published:2022-03-30 Issue:2 Volume:12 Page:585-594
ISSN:2224-4980
Container-title:International Journal of Ecosystems and Ecology Science (IJEES)
language:
Short-container-title:Int. j. ecosyst. ecol. sci.

Author:

Kakar Attaullah, ,Fatima Miano Tahseen,Hussain Soomro Aijaz,Yar Asfand,Ara Memon Shamim,Khan Babar,

Publisher

IJEES

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality attributes of the developed banana flour: Effects of drying methods;Heliyon;2023-07

2. Valorization of Fish Waste Through Producing High-Value Protein Derivatives;2023

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