Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans-Reference-Cited by-同舟云学术

Rapid Tests to Assess the Antioxidant Activity of Phaseolus vulgaris L. Dry Beans

Published:2005-03-16 Issue:8 Volume:53 Page:3053-3056
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Heimler Daniela¹,Vignolini Pamela¹,Dini Maria Giulia¹,Romani Annalisa¹

Affiliation:

1. Dipartimento di Scienza del Suolo e Nutrizione della Pianta, Università degli Studi di Firenze, P.le delle Cascine 18, 50144 Firenze, Italy, and Dipartimento di Scienze Farmaceutiche, Università degli Studi di Firenze, Via U. Schiff 6, 50019 Sesto Fiorentino, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf049001r

Reference23 articles.

1. Flavonol Glycosides from the Seed Coat of a New Manteca-Type Dry Bean (Phaseolus vulgaris L.)

2. Germplasm Characterization of Zolfino Landraces (Phaseolus vulgaris L.) by Flavonoid Content

3. Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.

4. Fruits and vegetables in the prevention of cellular oxidative damage

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