Flavonol Glycosides from the Seed Coat of a New Manteca-Type Dry Bean (Phaseolus vulgaris L.)-Reference-Cited by-同舟云学术

Flavonol Glycosides from the Seed Coat of a New Manteca-Type Dry Bean (Phaseolus vulgaris L.)

Published:1998-07-31 Issue:8 Volume:46 Page:2906-2910
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Beninger Clifford W.¹,Hosfield George L.¹,Nair Muraleedharan G.²

Affiliation:

1. USDA Agricultural Research Service, Sugarbeet and Bean Research, Department of Crop and Soil Sciences, Michigan State University, East Lansing, Michigan 48824

2. Bioactive Natural Products Laboratory and Pesticide Research Center, Department of Horticulture, Michigan State University, East Lansing, Michigan 48824

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9801522

Reference20 articles.

1. Adams, M. W.; Bedford, C. L. Breeding food legumes for improved processing and consumer accetpance properties. p 299−309. InNutritionalImprovement of Food Legumes by Breeding; Milner, M., Ed.; Symposium proceedings sponsored by PAG, Rome, Italy, July, 1972; Protein Advisory Group, United Nations, New York.

2. Agrawal, P. K.Carbon-13 NMR of flavonoids; Elsevier Science Publishing Company: New York, 1989; p 564.

3. NMR Spectroscopy in the structural elucidation of oligosaccharides and glycosides

4. POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN

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