Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.-Reference-Cited by-同舟云学术

Isoflavonoids and Lignans in Legumes: Nutritional and Health Aspects in Humans 11The method development and synthesis of the standards and deuterium-labelled compounds was supported by National Institutes of Health Grants No. 1 R01 CA56289-01 and No. 2 R01 CA56289-04, and analytical work by the EU research contract FAIR-CT95-0894.

Published:1998-04 Issue:4 Volume:9 Page:193-200
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Mazur Witold M,Duke James A,Wähälä Kristiina,Rasku Sirpa,Adlercreutz Herman

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference65 articles.

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3. A specific breeding problem of sheep on subterranean clover pastures in Western Australia;Bennets;Aust. Vet. J.,1946

4. Potential value of plant as sources of new antifertility agents II;Farnsworth;J. Pahrm. Sci.,1975

5. Naturally occurring oestrogens in foods—a review;Price;Food Add. Contam.,1985

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