Effects of Drying Pretreatments on the Cell Wall Composition of Grape Tissues
Author:
Affiliation:
1. Enginyeria Química, Departament de Química, Universitat de les Illes Balears, Ctra. Valldemossa Km 7.5, 07071 Palma de Mallorca, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9705025
Reference37 articles.
1. Splitting of pectin chain molecules in neutral solutions
2. Effect of Calcium Pretreatments on the Texture of Frozen Cherries. Role of Pectinesterase in the Changes in the Pectic Materials
3. A SEMI-THEORETICAL MODEL FOR THE DRYING OF THUMPSON SEEDLESS GRAPES
4. Effect of preheating on potato texture
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Novel alternative pretreatment approaches for production of quality raisins from grapes: Opportunities and future prospects;Journal of Food Process Engineering;2023-02-19
2. Progress on research and development of goji berry drying: a review;International Journal of Food Properties;2022-03-07
3. Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices;Drying Technology;2021-08-19
4. Chromametric and spectroscopic determinations of natural organic matter in water and caffeine/phosphoric acid-containing soft drink using grape (V. vinifera) extract;Food Chemistry;2021-06
5. Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes;Food Frontiers;2021-01-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3