Chromametric and spectroscopic determinations of natural organic matter in water and caffeine/phosphoric acid-containing soft drink using grape (V. vinifera) extract

Author:

Fakayode Olayemi Jola,Nkambule Thabo T.I.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. A colorimetric pH sensor based on clitoria sp and Brassica sp for monitoring of food spoilage using chromametry;Ahmad;Sensors,2019

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3. Ultra-violet spectrophotometric determination of caffeine in soft and energy drinks available in Yenagoa, Nigeria;Amos-Tautua;Advance Journal of Food Science and Technology,2014

4. Green synthesized silver and gold nanoparticles for colorimetric detection of Hg2+, Pb2+, and Mn2+ in aqueous medium;Annadhasan;ACS Sustainable Chemistry and Engineering,2014

5. Monitoring of ppm level humic acid in surface water using ZnO–chitosan nano-composite as fluorescence probe;Basumallick;Applied Water Science,2017

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