Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes-Reference-Cited by-同舟云学术

Traditional and recent development of pretreatment and drying process of grapes during raisin production: A review of novel pretreatment and drying methods of grapes

Published:2021-01-15 Issue:1 Volume:2 Page:46-61
ISSN:2643-8429
Container-title:Food Frontiers
language:en
Short-container-title:Food Frontiers

Author:

Patidar Arvind¹^ORCID,Vishwakarma Siddharth¹,Meena Deepoo¹

Affiliation:

1. Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur Kharagpur West Bengal 721302 India

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fft2.64

Reference82 articles.

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4. Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

5. Grape drying by using hybrid photovoltaic‐thermal (PV/T) greenhouse dryer: An experimental study;Barnwal P.;Solar energy,2008

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