Improving open sun and indirect solar drying kinetics with physicochemical quality of regal seedless grapes by novel pretreatment solution-Reference-Cited by-同舟云学术

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Improving open sun and indirect solar drying kinetics with physicochemical quality of regal seedless grapes by novel pretreatment solution

Published:2024-05 Issue: Volume:106 Page:102292
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Rahmani Youcef^ORCID,Khama Réda

Publisher

Elsevier BV

Reference39 articles.

1. Drying characteristics and quality of grape under physical pretreatment;Adiletta;J. Food Eng.,2016

2. Energy, exergy, and techno-economic performance analyses of solar dryers for agro products: a comprehensive review;Ahmadi;Sol. Energy,2021

3. Physico-chemical properties prediction of flame seedless grape berries using an artificial neural network model;Al-Saif;Foods,2022

4. Effect of cold plasma pretreatment coupled with osmotic dehydration on drying kinetics and quality of mushroom (Agaricus bisporus);Ashtiani;Food Bioprocess Technol.,2023

5. Effect of dipping temperature and dipping time on drying rate and color change of grapes;Bingol;Dry. Technol.,2012

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1. Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes;International Journal of Food Science & Technology;2024-09-09

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