Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of sucrose and citric acid on the quality of explosion puffing dried yellow peach slices

Published:2021-08-19 Issue: Volume: Page:1-11
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Guo Jia¹²,Liu Chun-ju¹²,Li Yue²,Liu Jia-xin²,Jiang Song¹,Li Da-jing²,Song Jiang-feng²,Niu Li-ying²,Zhang Zhong-yuan²,Zhang Min³

Affiliation:

1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China

2. Institute of Agro-Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China

3. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2021.1965161

Reference55 articles.

1. Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes – a comprehensive review

2. A comparative study of drying methods on physical characteristics, nutritional properties and antioxidant capacity of broccoli

3. Effects of ultrasonic impregnation pretreatment on drying characteristics of Nostoc sphaeroides Kützing

4. Evaluation indicators of explosion puffing Fuji apple chips quality from different Chinese origins

5. Effects of pretreatments on explosion puffing drying kinetics of apple chips

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation;Ultrasonics Sonochemistry;2024-02

2. Edible gum addition improves the quality of freeze-dried restructured strawberry blocks;Food Chemistry: X;2023-06

3. Optimization of Conditions for a Freeze-Dried Restructured Strawberry Block by Adding Guar Gum, Pectin and Gelatin;Plants;2022-10-22

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3