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2. Influence of osmotic dehydration and high temperature short time processes on dried sweet potato (Ipomoea batatas Lam.);Antonio;Journal of Food Engineering,2008
3. Crude fiber in Cacao products;AOAC,1930
4. Total reducing sugars;AOAC,1945
5. Vitamin C (Total) in food Semiautomated fluorometric method;AOAC,1985