Effects of pretreatments on explosion puffing drying kinetics of apple chips
Author:
Funder
Agro-Scientific Research
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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2. Drying kinetics of apple cylinders under combined hot air-microwave dehydration;Andres;Journal of Food Engineering,2004
3. Dehydration of red bell-pepper (Capsicum annuum L.): change in drying behavior, colour and antioxidant content;Arslan;Food and Bioproducts Processing,2011
4. Ca2+ and Fe2+ influence on the osmotic dehydration kinetics of apple slices (var. Granny Smith);Barrera;Journal of Food Engineering,2004
5. Optimization of explosion puffing drying technology for Hami melon at variable temperature and pressure difference;Bi;Transactions of the Chinese Society of Agricultural Engineering,2008
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