Progress on research and development of goji berry drying: a review
Author:
Affiliation:
1. College of Food Science & Biology, Hebei University of Science & Technology, Shijiazhuang PR China
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2046054
Reference101 articles.
1. Phytochemicals and Health Benefits of Goji Berries
2. Biomolecular and Clinical Aspects of Chinese Wolfberry
3. Lycium barbarum L. 枸杞子 (Gouqizi, Wolfberry)
4. Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activity
5. Raymond Chuen-Chung SK-F, C. 2015, Springer Netherlands: Lycium Barbarum and Human Health.
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