Fermented Tea Improves Glucose Intolerance in Mice by Enhancing Translocation of Glucose Transporter 4 in Skeletal Muscle
Author:
Affiliation:
1. Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan
2. Department of Food Science, Institute of Health Biosciences, University of Tokushima Graduate School, Tokushima 770-8503, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf303597c
Reference28 articles.
1. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols
2. Green and Black Tea Suppress Hyperglycemia and Insulin Resistance by Retaining the Expression of Glucose Transporter 4 in Muscle of High-Fat Diet-Fed C57BL/6J Mice
3. (−)-Epigallocatechin Gallate Suppresses Proliferation of Vascular Smooth Muscle Cells Induced by High Glucose by Inhibition of PKC and ERK1/2 Signalings
4. Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection
5. Effects of chronic ingestion of catechin-rich green tea on hepatic gene expression of gluconeogenic enzymes in rats
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