Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection-Reference-Cited by-同舟云学术

Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection

Published:2010-05-05 Issue:11 Volume:58 Page:6608-6613
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li De-Qiang¹,Qian Zheng-Ming¹,Li Shao-Ping¹

Affiliation:

1. Institute of Chinese Medical Sciences, University of Macau, Macao SAR, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100853c

Reference31 articles.

1. Postprandial hyperglycaemia and α-glucosidase inhibitors

2. ALPHA-GLUCOSIDASE INHIBITORS

3. Control of postprandial hyperglycaemia by galactosyl maltobionolactone and its novel anti-amylase effect in mice

4. Screening and structural characterization of α-glucosidase inhibitors from hawthorn leaf flavonoids extract by ultrafiltration LC-DAD-MSn and SORI-CID FTICR MS

5. Inhibitory effect on α-glucosidase by the fruits of Terminalia chebula Retz.

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