Green and Black Tea Suppress Hyperglycemia and Insulin Resistance by Retaining the Expression of Glucose Transporter 4 in Muscle of High-Fat Diet-Fed C57BL/6J Mice-Reference-Cited by-同舟云学术

Green and Black Tea Suppress Hyperglycemia and Insulin Resistance by Retaining the Expression of Glucose Transporter 4 in Muscle of High-Fat Diet-Fed C57BL/6J Mice

Published:2010-11-24 Issue:24 Volume:58 Page:12916-12923
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nishiumi Shin¹²,Bessyo Hiroaki¹,Kubo Mayuko¹,Aoki Yukiko¹,Tanaka Akihito¹,Yoshida Ken-ichi¹,Ashida Hitoshi¹

Affiliation:

1. Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University 1-1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657-8501, Japan

2. Department of Internal Medicine, Graduate School of Medicine, Kobe University, 7-5-1, Kusunoki-cho, Chuo-ku, Kobe, Hyogo 650-0017, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102840w

Reference44 articles.

1. Obesity: epidemiology and clinical aspects

2. The GLUT4 Glucose Transporter

3. Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

4. TEAVIGO^TM (Epigallocatechin Gallate) Supplementation Prevents Obesity in Rodents by Reducing Adipose Tissue Mass

5. A Review of the Health Effects of Green Tea Catechins in In Vivo Animal Models

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