Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet

Author:

Chen Nora,Bezzina Rebecca,Hinch Edward,Lewandowski Paul A.,Cameron-Smith David,Mathai Michael L.,Jois Markandeya,Sinclair Andrew J.,Begg Denovan P.,Wark John D.,Weisinger Harrison S.,Weisinger Richard S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference34 articles.

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3. Green tea composition, consumption, and polyphenol chemistry;Graham;Prev Med,1992

4. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity;Dulloo;Int J Obes Relat Metab Disord,2000

5. TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass;Wolfram;Ann Nutr Metab,2005

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