Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence-Reference-Cited by-同舟云学术

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Antidiabetic Potential of Tea and Its Active Compounds: From Molecular Mechanism to Clinical Evidence

Published:2024-05-14 Issue:21 Volume:72 Page:11837-11853
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wei Yang¹,Shao Jie¹,Pang Yuxuan¹,Wen Caican¹,Wei Kang¹,Peng Lanlan¹,Wang Yuanfeng²^ORCID,Wei Xinlin¹^ORCID

Affiliation:

1. Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, P.R. China

2. College of Life Sciences, Shanghai Normal University, 100 Guilin Road, Shanghai 200234, P.R. China

Funder

National Key Research and Development Program of China

China Postdoctoral Science Foundation

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08492

Reference181 articles.

1. Pathogenesis, diagnosis and clinical management of diabetic sensorimotor peripheral neuropathy

2. Diabetic heart disease: A clinical update

3. Strategy for Treatment of Infected Diabetic Foot Ulcers

4. MicroRNAs as biomarkers of diabetic retinopathy and disease progression

5. Epigenetics Variation and Pathogenesis in Diabetes

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1. Effect of Camellia flava (Pitard) Sealy flower extract on the degeneration of Islets of Langerhans and insulin resistance in alloxan-induced hyperglycemia model on Swiss albino mice;Pharmacia;2024-07-23

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