Green tea composition, consumption, and polyphenol chemistry

Author:

Graham Harold N.

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Epidemiology

Reference36 articles.

1. Annual Bulletin of Tea Statistics,1990

2. Tannings of green and black tea: Nutritional value, physiological properties and determination;Lunder;Farm Tijdschr Belg,1989

3. Qualitative and quantitative study of the polyphenols of different organs and some cultivated varieties of tea plant;Bhatia;J Sci Food Agric,1968

4. Natural antioxidants. I. Antioxidative components of tea leaf (Thea. sinensis);Tanizawa;Chem Pharm Bull,1984

5. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals;Zhao;Cell Biophys,1989

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