Dietary tea polyphenol supplementation and its impacts on growth performance, plasma parameters, and antioxidant capacity of juvenile genetically improved farmed tilapia (GIFT: Oreochromis niloticus )

Author:

Daniel Christopher Peterson12,Maulu Sahya34ORCID,Jiang Wenqiang15,Chen Shiyou67,Miao Linghong15,Ge Xiangping15

Affiliation:

1. Wuxi Fisheries College, Nanjing Agricultural University, Wuxi, China

2. Department of Livestock and Fisheries, Ministry of Livestock and Fisheries, Misungwi District Council, Mwanza, Tanzania

3. Faculty of Science and Engineering, School of Biological and Marine Sciences, University of Plymouth, Plymouth, UK

4. Centre for Innovative Approach Zambia (CIAZ) Lusaka, Zambia

5. Key Laboratory of Freshwater Fisheries and Germplasm Resources Utilization, Ministry of Agriculture, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi, China

6. National Aquafeed Safety Assessment Center, Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing, China

7. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing, China

Funder

Central Public-interest Scientific Institution

Publisher

Informa UK Limited

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