Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats-Reference-Cited by-同舟云学术

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Effects of supplementation with green tea by-products on growth performance, meat quality, blood metabolites and immune cell proliferation in goats

Published:2014-12-23 Issue:6 Volume:99 Page:1127-1137
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Ahmed S. T.¹,Lee J.-W.¹,Mun H.-S.¹,Yang C.-J.¹

Affiliation:

1. Department of Animal Science and Technology; Sunchon National University; Jeonnam Korea

Funder

Sustainable Livestock Agency under Regional Innovation System

Ministry of Trade, Industry and Energy

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12279/fullpdf

Reference51 articles.

1. Beef colour evolution as a function of ultimate pH;Abril;Meat Science,2001

2. A review of plant-derived essential oils in ruminant nutrition and production;Benchaar;Animal Feed Science and Technology,2008

3. Effects of green tea polyphenols and fructo-oligosaccharides in semi-purified diets on broilers' performance and caecal microflora and their metabolites;Cao;Asian-Australasian Journal of Animal Science,2005

4. A review of the health effects of green tea catechins in in vivo animal models;Crespy;Journal of Nutrition,2004

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2. Effects of Nutritional Factors on Fat Content, Fatty Acid Composition, and Sensorial Properties of Meat and Milk from Domesticated Ruminants: An Overview;Animals;2024-03-08

3. Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review;Frontiers in Animal Science;2024-03-01

4. Treatment of seawater and wastewater using a novel low-cost ceramic membrane fabricated with red clay and tea waste;Arabian Journal of Chemistry;2023-11

5. Green tea: Current trends and prospects in nutraceutical and pharmaceutical aspects;Journal of Herbal Medicine;2023-09

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