Mechanism of Interaction of Pb(II) with Milk Proteins: A Case Study of α-Casein
Author:
Affiliation:
1. Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570020, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070911t
Reference33 articles.
1. Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2. α-Casein Improves the Gel Properties of Dried Egg White
3. Chaperone-mediated inhibition of tubulin self-assembly
4. Casein Binds to the Cell Membrane and Induces Intracellular Calcium Signals in the Enteroendocrine Cell: A Brief Communication
5. A Raman optical activity study of rheomorphism in caseins, synucleins and tau
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