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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

  • Published:2004-06 Issue:6 Volume:87 Page:1641-1674
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Farrell H.M.,Jimenez-Flores R.,Bleck G.T.,Brown E.M.,Butler J.E.,Creamer L.K.,Hicks C.L.,Hollar C.M.,Ng-Kwai-Hang K.F.,Swaisgood H.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference318 articles.

1. Proposed nomenclature for the immunoglobulins of the domesticated Bovidae;Aalund;Can. J. Compo. Med.,1971

2. Transferrins: Iron release from lactoferrin;Abdallah;J. Mol. Biol.,2000

3. Crystal structureof human α-lactalbumin at 1.7Å resolution;Acharya;J. Mol. Biol.,1991

4. A critical evaluation of the predicted and X-ray structures of α-lactalbumin;Acharya;J. Prot. Chem.,1990

5. Refined structure of baboon α-lactalbumin at 1.7Å resolution. Comparison with c-type lysozyme;Acharya;J. Mol. Biol.,1989

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