Purification of α-lactalbumin and β-lactoglobulin from cow milk-Reference-Cited by-同舟云学术

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Purification of α-lactalbumin and β-lactoglobulin from cow milk

Published:2024-11 Issue: Volume:223 Page:106555
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Ahadi-Amandi Kimia,Ghadami Seyyed Abolghasem^ORCID,Sayari Narges,Khodarahmi Reza

Publisher

Elsevier BV

Reference37 articles.

1. Recent developments in purification techniques and industrial applications for whey valorization: a review;Kaur;Chem. Eng. Commun.,2020

2. Whey based beverage: its functionality, formulations, health benefits and applications;Chavan;J. Food Process. Technol.,2015

3. Trends in whey protein fractionation;El-Sayed;Biotechnol. Lett.,2011

4. Applications for α-lactalbumin in human nutrition;Layman;Nutr. Rev.,2018

5. α-Lactalbumin: structure and function;Permyakov;FEBS Lett.,2000

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