Review on the loading efficacy of dietary tea polyphenols with milk proteins-Reference-Cited by-同舟云学术

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Review on the loading efficacy of dietary tea polyphenols with milk proteins

Published:2018-04 Issue: Volume:77 Page:322-328
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chanphai P.,Bourassa P.,Kanakis C.D.,Tarantilis P.A.,Polissiou M.G.,Tajmir-Riahi H.A.

Funder

Natural Sciences and Engineering Research Council of Canada

Agricultural University of Athens

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

1. An overview on the role of dietary phenolics for the treatment of cancers;Anantharaju;Nutrition Journal,2016

2. In vitro digestion of β-lactoglobulin fibrils formed by heat treatment at low pH;Bateman;Journal of Agricultural and Food Chemistry,2010

3. Association of lipids with milk α- and β–caseins;Bourassa;International Journal of Biological Macromolecules,2014

4. The effect of milk alpha-casein on the antioxidant activity of tea polyphenols;Bourassa;Journal of Photochemistry and Photobiology B: Biology,2013

5. Examination of the secondary structure of proteins by deconvoluted FTIR spectra;Byler;Biopolymers,1986

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