Detection of selected trace elements in yogurt components-Reference-Cited by-同舟云学术

Detection of selected trace elements in yogurt components

Published:2017-09-22 Issue:12 Volume:52 Page:858-863
ISSN:0360-1234
Container-title:Journal of Environmental Science and Health, Part B
language:en
Short-container-title:Journal of Environmental Science and Health, Part B

Author:

Capcarova Marcela¹,Harangozo Lubos²,Toth Tomas²,Schwarczova Loretta³,Bobkova Alica⁴,Stawarz Robert⁵,Guidi Alessandra⁶,Massanyi Peter¹

Affiliation:

1. Department of Animal Physiology, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

2. Department of Chemistry, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

3. Department of European Policies, Faculty of European Studies and Regional Development, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

4. Department of Food Hygiene and Safety, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

5. Institute of Biology, Pedagogical University of Cracow, Cracow, Poland

6. Department of Veterinary Sciences, University of Pisa, Pisa, Italy

Publisher

Informa UK Limited

Subject

Pollution,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03601234.2017.1359029

Reference47 articles.

1. Assessment of toxic metals in raw and processed milk samples using electrothermal atomic absorption spectrophotometer

2. Concentrations of cadmium, copper and zinc in tissues of mallard and coot from southern Poland

3. Accumulation and distribution of metallic elements and metalloids in edible Amanita fulva mushrooms