Concentration of selected biogenic and risk elements in liver, kidneys and muscle of domestic rabbit and wild brown hare

Author:

Capcarova Marcela1,Dudejova Beata1,Harangozo Lubos2,Kovacik Anton1,Emmanouil Christina3,Zemanova Jirina1,Argente Maria-Jose4ORCID,Stawarz Robert5,Filipejova Zita Vasakova6,Jaszcza Klaudia7,Massanyi Peter15

Affiliation:

1. Faculty of Biotechnology and Food Science, Institute of Applied Biology, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

2. Faculty of Biotechnology and Food Science, Institute of Food Sciences, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic

3. School of Spatial Planning and Development, Faculty of Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece

4. Department of Agro-Food Technology, Universidad Miguel Hernández de Elche, Orihuela, Spain

5. Institute of Biology and Earth Sciences, University of the National Education Commission, Krakow, Kraków, Poland

6. Clinic of Diseases of Dogs and Cats, Veterinary University Brno, Brno, Czech Republic

7. Department of Animal Physiology and Endocrinology, University of Agriculture in Krakow, Krakow, Poland

Funder

European Regional Development Fund

Publisher

Informa UK Limited

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