Effect of species on the distribution and oxidative stability of milk added of lead and cadmium-Reference-Cited by-同舟云学术

Effect of species on the distribution and oxidative stability of milk added of lead and cadmium

Published:2023-11-02 Issue:1 Volume:22 Page:1162-1171
ISSN:1828-051X
Container-title:Italian Journal of Animal Science
language:en
Short-container-title:Italian Journal of Animal Science

Author:

Grassi Giulia¹^ORCID,Simonetti Amalia²^ORCID,Gambacorta Emilio²,Perna Annamaria²^ORCID

Affiliation:

1. Dipartimento di Scienze Agrarie, Ambientali e Alimentari, University of Molise, Campobasso, Italia

2. Scuola di Scienze Agrarie, Forestali, Alimentari e Ambientali, Università of Basilicata, Potenza, Italia

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1828051X.2023.2276266

Reference49 articles.

1. Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins;Ahmad S;J Anim Plant Sci,2008

2. Use of the Arcsine and Square Root Transformations for Subjectively Determined Percentage Data

3. Environmental Chemistry and Ecotoxicology of Hazardous Heavy Metals: Environmental Persistence, Toxicity, and Bioaccumulation

4. Identification of peptides, metal binding and lipid peroxidation activities of HPLC fractions of hydrolyzed oat bran proteins

5. The Distribution of Lead in Milk and the Fate of Milk Lead in the Gastrointestinal Tract of Suckling Rats

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