Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone-Reference-Cited by-同舟云学术

Separation and Identification of Phenolic Compounds of Extra Virgin Olive Oil from Olea europaea L. by HPLC-DAD-SPE-NMR/MS. Identification of a New Diastereoisomer of the Aldehydic Form of Oleuropein Aglycone

Published:2010-07-26 Issue:16 Volume:58 Page:9129-9136
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pérez-Trujillo Míriam¹,Gómez-Caravaca Ana María²,Segura-Carretero Antonio²,Fernández-Gutiérrez Alberto²,Parella Teodor¹

Affiliation:

1. Servei de Ressonància Magnètica Nuclear (SeRMN), Universitat Autònoma de Barcelona (UAB), 08193 Bellaterra, Spain

2. Departamento de Química Analítica, Facultad de Ciencias, Universidad de Granada, 18071 Granada, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101847e

Reference36 articles.

1. The Protective Effect of the Mediterranean Diet on Lung Cancer

2. Mediterranean diet and longevity

3. Phenolic compounds of virgin olive oil: influence of paste preparation techniques

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