1. A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography‐Fourier transform mass spectrometry integrated by H/D exchange;Abbattista R.;Talanta,2019
2. Antiproliferative effect of oleuropein in prostate cell lines;Acquaviva R.;Int J Oncol,2012
3. Scientific opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006;Agostoni C.;EFSA J,2011
4. Determination of the cultivar and aging of Sicilian olive oils using HPLC‐MS and linear discriminant analysis;Agozzino P.;J Mass Spectrom,2010
5. Olive phenolics as c‐Met inhibitors: (‐)‐Oleocanthal attenuates cell proliferation, invasiveness, and tumor growth in breast cancer models;Akl M.R.;PLoS One,2014