A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange-Reference-Cited by-同舟云学术

A comprehensive study of oleuropein aglycone isomers in olive oil by enzymatic/chemical processes and liquid chromatography-Fourier transform mass spectrometry integrated by H/D exchange

Published:2019-12 Issue: Volume:205 Page:120107
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Abbattista Ramona,Losito Ilario,De Ceglie Cristina,Castellaneta Andrea,Calvano Cosima Damiana,Palmisano Francesco,Cataldi Tommaso R.I.

Funder

Ministero dell'Istruzione, dell’Università e della Ricerca

Fondazioni in Rete per la Ricerca Agroalimentare

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference41 articles.

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3. The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health;Tripoli;Nutr. Res. Rev.,2005

4. Olive oil composition;Boskou,2006

5. Polar phenolic compounds;Boskou,2006

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