Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene-Reference-Cited by-同舟云学术

Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

Published:2000-08 Issue:8 Volume:38 Page:647-659
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Owen R.W,Mier W,Giacosa A,Hull W.E,Spiegelhalder B,Bartsch H

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference37 articles.

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