ZAYTUN MOYI ASOSIDA TAYYORLANGAN “ASUK” OZIQ-OVQAT QO’SHILMASINING YALLIG‘LANISHGA QARSHI VA ANTIOKSIDANT XUSUSIYATLARINI IN VIVO USULDA BAHOLASH VA UNDAN XALQ TABOBATIDA FOYDALANISH-Reference-Cited by-同舟云学术

ZAYTUN MOYI ASOSIDA TAYYORLANGAN “ASUK” OZIQ-OVQAT QO’SHILMASINING YALLIG‘LANISHGA QARSHI VA ANTIOKSIDANT XUSUSIYATLARINI IN VIVO USULDA BAHOLASH VA UNDAN XALQ TABOBATIDA FOYDALANISH

Published:2023-10-26 Issue:4 Volume:2 Page:34-48
ISSN:2181-2977
Container-title:Журнал химии товаров и народной медицины
language:
Short-container-title:ЖурХимТовНарМед

Author:

Asqarov Ibrohimjon Rahmonovich^ORCID,Ubaydullayev Komiljon Tursunboyevich

Abstract

Dunyoda yallig’lanish bilan kasalliklar keng tarqalgan bo’lib, qizarish, og’riq, istima, shish va to’qimalar fuksiyasning buzilishi bilan kechadi. Biz ushbu maqolada zaytun moyi asosida tayyorlangan “ASUK” oziq-ovqat qo’shilmasining yallig’lanishga qarshi faolligini aniqlashga qaratilgan tadqiqotimiz natijalarini yoritdik.

Publisher

Tabobat akademiyasi NTM

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