Author:
Caponio Francesco,Alloggio Vincenzo,Gomes Tommaso
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
1. GC–MS evaluation of phenolic compounds in virgin olive oil;Angerosa;Journal of Agricultural and Food Chemistry,1995
2. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil;Baldioli;Journal of the American Oil Chemists Society,1996
3. Machines for olive paste preparation producing quality virgin olive oil;Catalano;Fett/Lipid,1996
4. Caratterizzazione degli oli vergini e raffinati mediante HPLC dei componenti polari. Nota preliminare;Cortesi;Rivista Italiana delle Sostanze Grasse,1981
5. Rapid determination of phenol content in extra virgin olive oil;Favati;Grasas y Aceites,1994
Cited by
250 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献