Phenolic compounds of virgin olive oil: influence of paste preparation techniques

Author:

Caponio Francesco,Alloggio Vincenzo,Gomes Tommaso

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference19 articles.

1. GC–MS evaluation of phenolic compounds in virgin olive oil;Angerosa;Journal of Agricultural and Food Chemistry,1995

2. Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil;Baldioli;Journal of the American Oil Chemists Society,1996

3. Machines for olive paste preparation producing quality virgin olive oil;Catalano;Fett/Lipid,1996

4. Caratterizzazione degli oli vergini e raffinati mediante HPLC dei componenti polari. Nota preliminare;Cortesi;Rivista Italiana delle Sostanze Grasse,1981

5. Rapid determination of phenol content in extra virgin olive oil;Favati;Grasas y Aceites,1994

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