Machines for olive paste preparation producing quality virgin olive oil-Reference-Cited by-同舟云学术

Machines for olive paste preparation producing quality virgin olive oil

Published:1996-01 Issue:12 Volume:98 Page:408-412
ISSN:0931-5985
Container-title:Lipid / Fett
language:en
Short-container-title:Fett/Lipid

Author:

Catalano Pasquale¹,Caponio Francesco²

Affiliation:

1. Dipartimento S.A.V.A., Sezione Ingegneria & Ambiente — Università degli Studi del Molise — Via Cavour, 50; I‐86100 Campobasso, Italy

2. Istituto di Industrie Agrarie — Università degli Studi di Bari — Via Amendola, 165/a; I‐70126 Bari, Italy

Publisher

Wiley

Subject

General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19960981207

Reference9 articles.

1. GC-MS Evaluation of Phenolic Compounds in Virgin Olive Oil

2. Power consumption and quality features in the hammer crushing process for olive oil production

3. Bianchi B. andP.Catalano Analisi teorica e prove sperimentali su diversi sistemi di frangitura Atti del V° Convegno Nazionale A.I.G.R. “II ruolo dell'ingegneria per I'agricoltura del 2000”. Maratea (1993) 257–263.

4. Stazione Sperimentale per le Industrie degli Oli e dei Grassi: Norme Italiane per il Controllo dei Grassi e Derivati 3° Ed. Milano1976.

5. Metrohm.: Instructions for use 679 Rancimat Boll. 8.679.1003.

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes;Foods;2023-05-31

2. Experimental Investigation of a New Modular Crusher Machine Developed for Olive Oil Extraction Plants;Foods;2022-09-30

3. Valorization of the Olive Oil Production Residue: Healthy Ingredient for Developing High Value-Added Spread;Sustainability;2021-12-17

4. The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars;European Journal of Lipid Science and Technology;2021-10-25

5. Ultrasonic-assisted extraction method of phenolic compounds in Extra-Virgin Olive Oils (EVOOs) by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry (UPLC–MS/MS);Separation Science and Technology;2020-01-09