Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White-Reference-Cited by-同舟云学术

Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White

Published:2007-11-30 Issue:26 Volume:55 Page:10615-10621
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Miguel Marta¹,Manso María¹,Aleixandre Amaya¹,Alonso María Jesús¹,Salaices Mercedes¹,López-Fandiño Rosina¹

Affiliation:

1. Instituto de Fermentaciones Industriales (CSIC), 28006 Madrid, Spain, Departamento de Farmacología y Terapeútica, Facultad de Medicina, Universidad Autónoma de Madrid, 28029 Madrid, Spain, Instituto de Farmacología y Toxicología (CSIC), Facultad de Medicina, Universidad Complutense de Madrid, 28040 Madrid, Spain, and Departamento de Ciencias de la Salud III, Facultad de Ciencias de la Salud, Universidad Rey Juan Carlos, Alcorcón, 28922 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072307o

Reference43 articles.

1. Obesity – what role now for nutritional science?

2. Action Mechanism of an Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Chicken Breast Muscle

3. Effects of Dried Bonito (Katsuobushi) and Captopril, an Angiotensin I-Converting Enzyme Inhibitor, on Rat Isolated Aorta: A Possible Mechanism of Antihypertensive Action

4. Hypotensive and Physiological Effect of Angiotensin Converting Enzyme Inhibitory Peptides Derived from Soy Protein on Spontaneously Hypertensive Rats

5. Antihypertensive Peptides Derived from Egg Proteins

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