1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, P.R. China
2. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510640, P.R. China
3. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, P.R. China
4. Key Laboratory for Food Microbial Technology of Zhejiang Province, Hangzhou 310018, P.R. China
5. Food Laboratory of Zhongyuan, Luohe, Henan 462300, P.R. China