Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review-Reference-Cited by-同舟云学术

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Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review

Published:2024-05-29 Issue:23 Volume:72 Page:12896-12914
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Zihan¹²^ORCID,Fan Hongbing³^ORCID,Wu Jianping¹²^ORCID

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, 4-10 Ag/For Building, University of Alberta, Edmonton, Alberta T6G 2P5, Canada

2. Cardiovascular Research Centre, University of Alberta, Edmonton, Alberta T6G 2R7, Canada

3. Department of Animal and Food Sciences, University of Kentucky, Lexington, Kentucky 40546, United States

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01594

Reference174 articles.

1. Angiotensin-converting enzyme 2—at the heart of the COVID-19 pandemic

2. A Novel Angiotensin-Converting Enzyme–Related Carboxypeptidase (ACE2) Converts Angiotensin I to Angiotensin 1-9

3. Role and Interaction Between ACE1, ACE2 and Their Related Genes in Cardiovascular Disorders

4. The ACE2/Ang (1–7)/MasR axis as an emerging target for antihypertensive peptides

5. Angiotensin-Converting Enzyme 2: SARS-CoV-2 Receptor and Regulator of the Renin-Angiotensin System

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