Two Novel Angiotensin-Converting Enzyme (ACE) Inhibitory and ACE2 Upregulating Peptides from the Hydrolysate of Pumpkin (Cucurbita moschata) Seed Meal
Author:
Affiliation:
1. Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, GuangDong 510642, China
Funder
Guangzhou Municipal Science and Technology Program key projects
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c00609
Reference50 articles.
1. Catastrophic health expenditure of households with hypertension: a comparative study in China
2. Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides
3. Seventeen novel angiotensin converting enzyme (ACE) inhibitory peptides from the protein hydrolysate of Mytilus edulis: isolation, identification, molecular docking study, and protective function on HUVECs
4. Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from the Collagens of Monkfish (Lophius litulon) Swim Bladders: Isolation, Characterization, Molecular Docking Analysis and Activity Evaluation
5. Angiotensin converting enzyme 2 and angiotensin (1–7) axis in pulmonary arterial hypertension
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2. Food-Derived Up-Regulators and Activators of Angiotensin Converting Enzyme 2: A Review;Journal of Agricultural and Food Chemistry;2024-05-29
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