Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity-Reference-Cited by-同舟云学术

Molecular Interactions Between Egg White Peptides and Giant Unilamellar Vesicle Membranes: Effect of Peptide Localization on Membrane Fluidity

Published:2024-04-09 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Ting¹²^ORCID,Fu Menghan¹²,Yu Ting³,Jiang Feng¹²⁴,Lyu Siwen¹²,Yang Qi¹²,Du Zhiyang¹²^ORCID,Liu Xuanting¹²,Liu Jingbo¹²^ORCID,Yu Yiding¹²

Affiliation:

1. Jilin Provincial Key Laboratory of Nutrition and Functional Food, Jilin University, Changchun 130062, People’s Republic of China

2. College of Food Science and Engineering, Jilin University, Changchun 130062, People’s Republic of China

3. Department of Nutrition, The Second Hospital of Jilin University, Changchun 130041, People’s Republic of China

4. Department of Molecular & Integrative Physiology, Department of Internal Medicine, University of Michigan Medical School, Ann Arbor, Michigan 48109, United States

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c08291

Reference67 articles.

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2. Nature‐Inspired Design and Application of Lipidic Lyotropic Liquid Crystals

3. Egg White-Derived Peptides QVPLW and LCAY Inhibit the Activity of Angiotensin I-Converting Enzyme in Human Umbilical Vein Endothelial Cells by Suppressing Its Recruitment into Lipid Rafts

4. Membrane Fluidity as a New Means to Selectively Target Cancer Cells with Fusogenic Lipid Carriers

5. Effects of CGA-N12 on the membrane structure of Candida tropicalis cells